This is my super-duper yummy recipe for Chicken and Rice.
Ingredients:
One whole fryer chicken
Two cans Cream of Chicken Soup
Two cups of Minute Rice
Four cups of water
One sleeve Ritz Crackers
1/2 cup melted butter
Boil chicken, let cool, then remove chicken for the bones.
Cook two cups of rice in four cups of water (like you would normally cook rice, but more watery)
Combine chicken, Cream of Chicken Soup and rice (with water)
Pour into a casserole dish and top with crushed Ritz crackers.
Drizzle melted butter on top.
Cook at 350 for 30 minutes.
1 Comments from friends!:
I have eaten this very delicious dish and as an avid fan have one comment. If you don't use salted butter you should add a decent dash of natural sea salt or be prepared to have your dinner guests salt to their desire. Without salt somewhere in the recipe you will notice it in the finished dish.
BIG FAN of the chef by the way!
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